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10 Anti-Aging Foods
By Jordana Haspel
That's right, food can help you live longer. And not just because
without it you'd starve to death in just a few weeks. It turns out that
eating the right foods does more than keep you going—it keeps you going
better and can add years to your life. The truth is there are few
surprises here; we've been telling you to eat these things all along. A
diet rich in these foods won't just keep you living longer because of
their special properties, but also because eating them as part of a
healthy diet will help you lose weight and avoid obesity-related health
problems.
Here are the top 10 life-extending foods:
- Tomatoes. Tomatoes contain large
amounts of lycopene, a powerful antioxidant. Lycopene helps reduce the
chances of several cancers—most notably prostate cancer—and is
also associated with reduced risk of cardiovascular disease, diabetes,
and osteoporosis. It may even help prevent skin aging. One of the
quirky things about tomatoes is that the amount of lycopene they have
actually increases when you cook and crush them, so tomato paste and
sauce are more powerful than fresh tomatoes.
- Olive oil. Olive oil is high in
monounsaturated fat, which can help reduce the risk of coronary heart
disease. It also has high antioxidant levels, a beneficial effect on
cholesterol levels, and an anti-inflammatory effect. No wonder the
Mediterranean diet is so healthy! Choose cold-pressed, extra virgin
olive oil for maximum benefit—but don't go overboard. Remember, one
tablespoon has 120 calories (13 grams of fat!). (Click
here for more on the healthy benefits of olive oil.)
- Red grapes. Like tomatoes and
olive oil, grapes, grape juice, and red wine also contain
antioxidants. Drinking a moderate amount of red wine—one or two
drinks a day—has been shown to increase longevity. (Click
here for more health benefits of wine, especially info on
resveratrol, a substance in the skin of red grapes that's been shown
to help slow the growth of cancer.) Be careful, however, because
drinking too much can shorten your life instead!
- Nuts. Nuts have fat, but like
olive oil it's the "good" fat—monounsaturated. Eating 5
ounces a week has been linked to a reduced risk of heart disease.
They're also a good source of protein, omega-3 fatty acids, and
antioxidants. For more nutty info, check out "4
Reasons to Nibble Nuts."
- Whole grains. Whole grains,
especially sprouted whole grains, contain a lot of fiber, as well as
antioxidants. They help protect against cancer, cardiovascular
disease, diabetes, and contribute to maintaining a healthy weight. So
skip the Wonder Bread, and cut a slice of a multigrain loaf instead.
- Salmon and other fatty fish. There
can't be enough said about the benefits of omega-3 fatty acids, and
salmon is rich in them. They help prevent cancer, reduce inflammation,
coronary heart disease, and other health problems. In most cases
wild-caught fish are healthier than farm-raised fish.
- Blueberries. Blueberries have one
of the highest concentrations of antioxidants. They help prevent
urinary tract infections, lower cholesterol, and help slow the
progression of Alzheimer's disease. All the other berries are great
too, plus they taste practically like candy!
- Garlic. Garlic has been used for
medicinal purposes for thousands of years, used for everything from
treating the common cold to serving as an antiseptic. It can help
regulate blood sugar and has anti-cancer properties. (Click
here for more on the wonders of garlic.)
- Spinach. Loads of antioxidants
make spinach a strong weapon against aging. It also has high levels of
folic acid, which helps fight cancer, heart disease, and mental
disorders. (Get
a great spinach salad recipe here!)
- Tea. Used medicinally for
thousands of years, tea contains a large amount of antioxidants. It
may boost your metabolism, help prevent diabetes, lift your immune
system and mental alertness, and lower stress hormone levels. (Click
here to read about 12 of the best teas.) And drink up!
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